Artisan Bakery · Chiswick, London
Mother’s Bakehouse Menu & Prices
Planning what to order at Mother’s Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mother’s Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.30 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Heritage grain tinVVG £4.95 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £6.60 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Olive and rosemary sourdoughVVG £6.85 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- BaguetteVVG £2.20 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Seasonal fruit danishV £3.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Almond croissantVN £4.10 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £3.85 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.45 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £4.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Stollen bitesVN £3.60 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £3.40 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £5.20 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £2.80 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £3.75 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.30 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £4.50 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Chocolate and sea salt cookieV £3.10 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Banana breadVN £3.35 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £4.50 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Sticky ginger loaf sliceV £4.00 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Leek and Cheddar tartPopularV £5.70 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.95 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £4.20 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £4.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.60 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for Mother’s Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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